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Hello!
Father's Day - Sunday June 17
BRUNCH BUFFET
A full buffet that Dad will love...
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To include homemade soup, poached salmon, a wide selection of salads,
cheeses & pates, our made-to-your-liking omelette table, beer battered fish, roast sirloin of beef plus much, much more.
In addition to our spectacular buffet, join us on the patio for an a ssortment of BBQ items.
Reservations 11:00 a.m.-1:30p.m.
$18.95. Children under 10, half price; under 3, free.
To book reservations call: 519-434-5149
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Foie Gras Night - Friday June 22
Join us for an evening of Foie Gras cooked every way you could think.
Enjoy one item from each
course for only $49.
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Include wine pairings
with your meal
for only $20 more. |
Foie Gras Terrine
Mesclun & Mushroom
Salad with Warm Foie
Gras
Seared Foie Gras with
Lavender Honey
Pan Seared Foie Gras
with Potato Pancake
and Quail’s Egg
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Beef Tenderloin with
Foie Gras & Sour
Cherry Reduction
Roasted Chicken
stuffed with Foie Gras
Homemade Tenderloin
Burger Topped with
Foie Gras
Foie Gras Pizza
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Foie Gras Crème Brule
Apple Brandy & Foie
Gras Mousse
Foie Gras Ice Cream
Tea/Coffee/
Cappuccino/Espresso
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Reservations from
6:00pm
Summer Lunch Menu
Soup of the day 4
Beefeater gin & tomato soup 5
Caesar salad 5
Mixed green salad 5
Tempura Vegetables 5
Crab & Lobster salad 8
Caprese Salad 5
Shrimp Martini 9
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Steak & Chipotle Quesadillas 9
Beef Liver With Onions & Bacon 12
Rainbow Trout With Fresh Lemon & Brown
Butter 14
Chicken Supreme With Pan Jus 14
6oz steak 15
One burger 10
Sandwich of the day 8
One Pizza 10 |
Nightly Specials in the Lounge
TUESDAY
BUY ONE PIZZA
AND GET THE
SECOND PIZZA
FOR HALF PRICE |
WEDNESDAY
ONE BURGER
AND A PINT OF
WATERLOO
DARK
FOR $10 |
THURSDAY
POUND
OF WINGS
AND A PINT OF
WATERLOO
DARK
FOR $10 |
FRIDAY
STRAWBERRY
AND
RASPBERRY
DAIQUIRIS
FOR $4 |
SATURDAY
FREE
TORTILLAS & DIP
WITH
WINE
PURCHASE |
Summer Dinner Menu
Five Dollars
SOUP OF THE DAY
GIN & TOMATO SOUP SPIRALED WITH ROSEMARY
OIL
ONE CAESAR SALAD, BACON, ASIAGO, ANCHOVY
STICK AND A LEMON SACHET
MIXED GREENS AND BERRIES TOSSED WITH
ROASTED ALMONDS
CAPRESE SALAD WITH BOCCONCINI CHEESE,
GRILLED TOMATOES AND BALSAMIC REDUCTION
NEW POTATO AND GREEN BEANS WITH BACON
AND SHERRY VINAIGRETTE
TEMPURA VEGETABLES WITH MISO DIPPING SAUCES |
Ten Dollars
SEARED LOCAL GOOSE LIVER, ROSTI POTATOES &
ORANGE GINGER MARMALADE
MILLIE-FEUILLE OF SMOKED SALMON, DILL, CAPERS
AND RED ONIONS ON PHYLLO
LOBSTER AND CRAB SALAD WITH CITRUS ESSENCES
ON A BED OF ASPARAGUS
BLACK TIGER SHRIMP MARTINI WITH A BLOODY
SHERRY KICK DIP
SOURDOUGH BREAD GRILLED CAMEMBERT CHEESE
AND CHILLI SAUCE |
Fifteen Dollars
GRILLED SALMON AND LEMON BEURRE BLANC
PAN SEARED BEEF LIVER, BACON CARAMELIZED
ONIONS AND VEAL JUS
ROASTED CHICKEN SUPRÊME AND ARTICHOKE
RAGOUT
PAN SEARED RAINBOW TROUT WITH SAUCE VERTE
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Twenty Dollars
SEARED SEA SCALLOPS WITH DILL CUCUMBER
SAUCE
PORK TENDERLOIN WITH WHISKEY AND ORANGE
COMPOTE
ROASTED HALF RACK OF LAMB CRUSTED WITH
ROSEMARY DIJON AND WALNUTS
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ALL ENTREES COME WITH CHOICE OF:
GARLIC MASHED POTATOES
BASMATI RICE
BAKED POTATO
FRENCH FRIES
DILL PESTO POTATO SALAD |
Steak
CHOICE OF: SIX OUNCE STEAK – TWENTY DOLLARS
EIGHT OUNCE STEAK - TWENTY-FIVE DOLLARS
CHOICE OF: STRIPLOIN, RIB EYE OR TENDERLOIN
PREPARED TO YOUR LIKING: GRILLED OR LA
PLANCHA
SERVED WITH: PEPPERCORN JUS, MOREL DEMI OR
LOBSTER BUTTER
Lobster
FRESH ATLANTIC LOBSTER
SUCCULENT 1 1/4 POUND LOBSTER DINNER
TWENTY-FIVE DOLLARS
RESERVATIONS IN ADVANCE REQUIRED
Cooking Classes - Monday June 25 - 6:30 P.M.
Thank you to those who joined us for our first cooking class.
What a
success!
Executive Chef Josh Snyder will be hosting a second cooking class at One
Restaurant & Lounge. Food, beverages and a gift are provided.
Please call to book your spot.
Space is limited.
$35 per person. |
Sincerely,
One Restaurant
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